Six Strange British Foods

Britain is home to some dishes and foods that may seem unusual to people from other countries unique. This article explores strange and extravagant six meals that are enjoyed by the British.

Scotch eggs

A scotch egg involves peeling an egg that has been wrapped in sausage, breaded and fried or baked until crisp. It is a popular snack or picnic item that can be purchased in many supermarkets. It is believed that the Scottish eggs were invented by Fortnum and Mason in 1738. Other names include salted eggs, eggs, eggs and eggs party picnic snack. They may include changes in the meat used, quail eggs can be used instead of chicken eggs, which may contain mayonnaise or dressing.

Welsh Rarebit (or Welsh rabbit)

Without this dish does not mean eating a rabbit! This popular snack and tasty melted on a piece of toast sometimes covered with a cheese sauce. There are many variations of the plate can be covered with different types of cheese, and can also be covered with an egg. Additional flavors that can be added include beer, mustard, paprika, Worcestershire sauce. There is also a rarebit, Scotch Irish and English rarebit rabbit, but the welsh is the most famous of all.

Winkles

Periwinkles, also known as snails are a small snail Sea. Commonly consumed in the coastal towns and cities in England. A popular way of preparing snails are soaked in water for 12 hours, then boil. They are often combined with butter, fresh garlic and salt. In coastal cities can find local cafes or catering trucks sold fresh snails.

Spotted Dick

A spotted dick is a type of milk that is very popular in England. Contains nuts, and usually served with cream, cream or ice cream. The dish comes from Alexis Soyer "The modern housewife" from 1849. Numerous variations have been developed since. A curious fact is that in many hospitals the term spotted dick spotted Richard was changed to avoid offending patients!

Black Pudding

Black pudding, also known as black pudding or blood sausage is a food that is made by cooking animal blood with a filler until it thickens. Thick film is then shaped sausage that can be cut and enjoy hot or cold. Black pudding is traditionally consumed as part of a comprehensive investigation of fry that includes beans, hash browns, eggs, sausage and toast. The ingredients can be combined with oatmeal, onions and other agents to improve the taste and texture.

Jellied eels

Jellied eels are eaten in England for hundreds of years, but now are more of a novelty more than a common appetizer. They come from London, where the Thames was so dirty that the only fish that could survive was eel. Poor communities could capture yards and smoking, then combine with vinegar to keep preserved.