If you've read through my guide about working with a wooden pizza peel, you understand how effortless that is to do. You may not know this, but making use of a metal (usually aluminum) pizza peel is even simpler. It's so easy you will never look back on your previous days of wooden peels.
The main reason I mention this is because you get to bypass the stage where you add flour or cornmeal to the pizza peel. Your dough will not likely cling to the aluminum pizza peel. It just won't happen with the metal.
You can get under the pizza much easier with a metal pizza peel so you are able to build your pizza on your kitchen counter. Once the pizza is made all you should do when using a metal pizza peel is to lift up one end of your pizza and simply push the peel under the dough.
Then fix your pizza a little to make sure it is still the perfect shape you want. I'm assuming you'll want a nice perfectly round shape like all the experts in Italy, NY and all around the world.
Lastly, you slide your pizza off of the metal pizza peel and into the oven. It will then cook really nicely at a really hot temperature. The crust will be thin in the middle and nice and puffy around the edges.
That's all there is to it. Using a wooden pizza peel is easy, but using an aluminum peel is even easier. Again, you'll never look back on your wooden peel days.
Now your pizza is baking and you're just a couple of minutes away from heaven.
I hope this article aided you on your pizza making quest. Now all you have to have is a little bit of practice, which is the exciting part and you'll be a master in no time at all.
The main reason I mention this is because you get to bypass the stage where you add flour or cornmeal to the pizza peel. Your dough will not likely cling to the aluminum pizza peel. It just won't happen with the metal.
You can get under the pizza much easier with a metal pizza peel so you are able to build your pizza on your kitchen counter. Once the pizza is made all you should do when using a metal pizza peel is to lift up one end of your pizza and simply push the peel under the dough.
Then fix your pizza a little to make sure it is still the perfect shape you want. I'm assuming you'll want a nice perfectly round shape like all the experts in Italy, NY and all around the world.
Lastly, you slide your pizza off of the metal pizza peel and into the oven. It will then cook really nicely at a really hot temperature. The crust will be thin in the middle and nice and puffy around the edges.
That's all there is to it. Using a wooden pizza peel is easy, but using an aluminum peel is even easier. Again, you'll never look back on your wooden peel days.
Now your pizza is baking and you're just a couple of minutes away from heaven.
I hope this article aided you on your pizza making quest. Now all you have to have is a little bit of practice, which is the exciting part and you'll be a master in no time at all.
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