Fish and chips is popular, no matter where in the world you go. Everyone recognizes this mouth watering dish, and one will be able to order it at just about any restaurant. A great guide to fish and chips will allow you to try out exciting new ways to make and serve this delectable meal.
Cod is a popular seafood used in England when making this meal. Whiting and Haddock are also used as an alternative. Regardless of which whit meat is chosen, the end result is always the same. It will leave your taste buds in a total frenzy, wanting more.
Usually the fish which are caught are of a standard size, which is usually quite big. The meat is then prepared by being cleaned and then dipped in a batter. It is then deep fried in a pan of oil. The batter is supposed to be light and crispy when done.
To complete this meal, you will need to make a serving of potato chips. The potatoes are peeled, cut into medium sized strips and then deep fried. The bigger the chip, the less oil it will absorb during the cooking process.
In some countries, this mouth watering combination is served with fresh mayonnaise, but the usual additives are salt and vinegar. Some people add a brown sauce to it or even serve it with a plate of mushy peas.
Everyone has their special way of eating this meal. Some agree that the best way to enjoy it is out of a newspaper in the outdoors. Wherever you decide to eat this delicious take out, you can be sure it will leave you wanting more.
In comparison to other foods such as pizzas and burgers, this popular meal is far healthier than the nearest competition. One will find that there is less fat in this meal than in most other street foods. Get yourself a guide to fish and chips and treat your taste buds to an exciting experience, certain to leave you wanting more.
Cod is a popular seafood used in England when making this meal. Whiting and Haddock are also used as an alternative. Regardless of which whit meat is chosen, the end result is always the same. It will leave your taste buds in a total frenzy, wanting more.
Usually the fish which are caught are of a standard size, which is usually quite big. The meat is then prepared by being cleaned and then dipped in a batter. It is then deep fried in a pan of oil. The batter is supposed to be light and crispy when done.
To complete this meal, you will need to make a serving of potato chips. The potatoes are peeled, cut into medium sized strips and then deep fried. The bigger the chip, the less oil it will absorb during the cooking process.
In some countries, this mouth watering combination is served with fresh mayonnaise, but the usual additives are salt and vinegar. Some people add a brown sauce to it or even serve it with a plate of mushy peas.
Everyone has their special way of eating this meal. Some agree that the best way to enjoy it is out of a newspaper in the outdoors. Wherever you decide to eat this delicious take out, you can be sure it will leave you wanting more.
In comparison to other foods such as pizzas and burgers, this popular meal is far healthier than the nearest competition. One will find that there is less fat in this meal than in most other street foods. Get yourself a guide to fish and chips and treat your taste buds to an exciting experience, certain to leave you wanting more.
About the Author:
Want to know more about fish? No problem. We have created a website which is dedicated to how you prepare fisk. We continually add new recipes and also encourage our users to send in their favorite recipes. One of our popular recipes is fish with carrots, which truly is a nice and tasty type way of having fish. Highly recommended!
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