One of the most popular gourmet desserts in the world would actually be champagne chocolate truffles. With a combination of sweet tasting chocolates and rich champagne, one will be able to make a dessert like this that will appeal to a lot of people. Luckily, it is actually quite easy to make this thing and it only requires a few ingredients.
In order to start, first prepare three fourths cup of some ordinary butter and place it on a pan in order for it to melt under fire. Now one has to wait for the butter to be melted properly before he can put in all of the other ingredients. Once that is done, then he has to now put in some cocoa powder and mix it along with some sweet condensed milk.
After that, take out the pan from the stove and pour this mix into a small bowl. Once the it is in the bowl, add some vanilla extract and once again, start stirring the mix. The objective here would be to make sure that the vanilla extract is well mixed in with the other ingredients.
Now the next step would be to now place the bowl in a cold area like a refrigerator until it hardens and cools a little bit. After the cooling down period, then one can now get the champagne out of the fridge and put a little bit into the bowl. Now take note never to put a lot of alcohol in it or else the dessert will taste rather bitter and will not be nice to eat anymore.
When the champagne has already been mixed in, then one has to now put the bowl in the refrigerator with a cover on top. He has to make sure that the mix is refrigerated for around five hours so that the mix will be able to harden a little bit. While the mix is hardening, one should now get a small pie dish and add some chocolate powder on it.
From there, take the mix out from the refrigerator and start rolling bits of the mix on the pie dish. The goal here is to make sure that one will be able to create a walnut sized dough that is covered with bits of chocolate powder. After that, put all of the doughs into a cookie sheet in order to to be refrigerated again.
The very last thing to do would be to get the cookie sheet and place it inside the fridge again in order for it to really become harder. Usually, one would be leaving the cookie sheet inside the fridge for around two hours but it can actually be less. When one feels like the truffles are already hard enough, he can serve them to his guests at regular temperature.
So basically that is a simple recipe on how to make champagne chocolate truffles. As one can see, it is extremely easy to create this kind of dish. The best part about it is that it can be used for formal dinners or any sort of gathering where dessert is a big fuss.
In order to start, first prepare three fourths cup of some ordinary butter and place it on a pan in order for it to melt under fire. Now one has to wait for the butter to be melted properly before he can put in all of the other ingredients. Once that is done, then he has to now put in some cocoa powder and mix it along with some sweet condensed milk.
After that, take out the pan from the stove and pour this mix into a small bowl. Once the it is in the bowl, add some vanilla extract and once again, start stirring the mix. The objective here would be to make sure that the vanilla extract is well mixed in with the other ingredients.
Now the next step would be to now place the bowl in a cold area like a refrigerator until it hardens and cools a little bit. After the cooling down period, then one can now get the champagne out of the fridge and put a little bit into the bowl. Now take note never to put a lot of alcohol in it or else the dessert will taste rather bitter and will not be nice to eat anymore.
When the champagne has already been mixed in, then one has to now put the bowl in the refrigerator with a cover on top. He has to make sure that the mix is refrigerated for around five hours so that the mix will be able to harden a little bit. While the mix is hardening, one should now get a small pie dish and add some chocolate powder on it.
From there, take the mix out from the refrigerator and start rolling bits of the mix on the pie dish. The goal here is to make sure that one will be able to create a walnut sized dough that is covered with bits of chocolate powder. After that, put all of the doughs into a cookie sheet in order to to be refrigerated again.
The very last thing to do would be to get the cookie sheet and place it inside the fridge again in order for it to really become harder. Usually, one would be leaving the cookie sheet inside the fridge for around two hours but it can actually be less. When one feels like the truffles are already hard enough, he can serve them to his guests at regular temperature.
So basically that is a simple recipe on how to make champagne chocolate truffles. As one can see, it is extremely easy to create this kind of dish. The best part about it is that it can be used for formal dinners or any sort of gathering where dessert is a big fuss.
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