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Tuesday, December 10, 2013

The Popularity Of Double Chocolate Biscotti

By Allyson Burke

Double chocolate biscotti can be a real treat and if you look around you will start to see more people serving these in homes and in well-known establishments. They are made in a variety of ways, using different types of chocolate in different styles, making them quite unique. They also come in different sizes.

These biscuits come in a variety of flavors. There used to be one standard biscotti which was a classic. You may have seen these with nuts. However, times have changed and you can now get a variety of flavors and textures which is really nice. You can even get savory types, which can be enjoyed with something like cheese.

In some of the other western countries, you will start to see chocolate used in unique ways along with other ingredients. This makes people guessing and it can really impress your guests. White or dark cocoa can be used. You can coat the top of the biscotti or you can use chocolate chips or more cocoa.

Baking these is easy, and it is always fun to get the family to help you. Children enjoy doing things in the kitchen. This gives them a sense of responsibility as well as achievement knowing that they can do a task like this. It is good that they start young, and soon they will be able to start to make these themselves.

You can order these from a specialist bakery or you can go online and find a gourmet shop that deals exclusively in this type of thing. There are many people who just deal in biscottis and other types of cookies and biscuits. However, many people will specialize in something gourmet, so you can be sure that it is going to be good and you will please your guests.

These biscotti are not only served as a sweet treat, but they can also be seen as a savory snack. Obviously here, you will not be serving chocolate or anything sweet with them. You will want to stick to something that is less sweet like cheese and nuts. This will make a nice starter for your guests who you plan to entertain.

You will know the biscotti is ready once it forms a dough. Everything should be mixed in. You can experiment with different types of chocolate as well as other ingredients, such as nuts or even some fruits. It is nice to be creative like this, because you will start to enjoy the baking experience so much more.

The nice thing about the double chocolate biscotti is that they freeze well. This is fantastic because it makes it much more convenient. You can be sure that they will be fresh if you take them out in the morning. By the afternoon, you will be able to enjoy them as if they have come straight from the oven.

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