One of the most important food developments of all time is bread. It has been a staple item for man since before even ancient times. The many types of baked goods for any occasion means that there is a type that is enjoyable for everyone at every meal.
There is indication that baked goods have been a part of man's diet in Europe for more than 30 millenniums. The key in the development of the baking process as it is known today was the discovery of leavening agents. From that time, they have become a staple of diets worldwide.
Baked goods have long been a part of food culture all over the world. These items have been instrumental in the development of other foods. There are a great many categories of items which make this food one of the largest and most widely enjoyed substances in the culinary world.
Sourdough is one of the most popular types in the world. It is made by allowing the dough to ferment slightly after it rises. This gives the finished product its distinctive bitter flavor that goes well with just about any type of food or even on its own.
Sweetbreads are traditionally more common to the dessert table than to the dinner table, but that has started to change. The largest category of non-pastry baked goods has found its way in a wide variety of applications that were previously reserved for its more savory counterparts. Try using it as the base for a favorite sandwich and enjoy a whole new way of eating a classic.
A favorite all over the world is the pretzel breads category. This form comes from the Bavarian region in central Europe more than two hundred years ago. A sourdough style allowed to develop even longer and then washed with a lye solution to provide a hard, bitter outer crust that baked up to a deep caramel color with a sweet nutty flavor. It pairs well with butters as well as cheeses. It is often rubbed with oils and rolled in salt to add another dimension of flavor.
These are just a few of the types of bread for any occasions that have developed over the thousands of years that breads have been a part of the world diet. It provides a nutritious, enjoyable and easy to make food that is a staple for just about every culture worldwide. The food has had a long history and without a doubt, it will continue to evolve for many thousands of years more.
There is indication that baked goods have been a part of man's diet in Europe for more than 30 millenniums. The key in the development of the baking process as it is known today was the discovery of leavening agents. From that time, they have become a staple of diets worldwide.
Baked goods have long been a part of food culture all over the world. These items have been instrumental in the development of other foods. There are a great many categories of items which make this food one of the largest and most widely enjoyed substances in the culinary world.
Sourdough is one of the most popular types in the world. It is made by allowing the dough to ferment slightly after it rises. This gives the finished product its distinctive bitter flavor that goes well with just about any type of food or even on its own.
Sweetbreads are traditionally more common to the dessert table than to the dinner table, but that has started to change. The largest category of non-pastry baked goods has found its way in a wide variety of applications that were previously reserved for its more savory counterparts. Try using it as the base for a favorite sandwich and enjoy a whole new way of eating a classic.
A favorite all over the world is the pretzel breads category. This form comes from the Bavarian region in central Europe more than two hundred years ago. A sourdough style allowed to develop even longer and then washed with a lye solution to provide a hard, bitter outer crust that baked up to a deep caramel color with a sweet nutty flavor. It pairs well with butters as well as cheeses. It is often rubbed with oils and rolled in salt to add another dimension of flavor.
These are just a few of the types of bread for any occasions that have developed over the thousands of years that breads have been a part of the world diet. It provides a nutritious, enjoyable and easy to make food that is a staple for just about every culture worldwide. The food has had a long history and without a doubt, it will continue to evolve for many thousands of years more.
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Want to see more information about bread? Then go to our website bolleropskrift.dk where we for example list various bun recipes.
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