blogger visitor

Thursday, April 11, 2013

Crockpot Pulled Pork Leftover Ideas From Top Chefs

By Sam Milner


Crockpot pulled pork is one of the most popular recipes in the world. A great dish for a party or big meal, pulled pork can be served in a variety of ways. You can mix it with noodles, add the meat to your favorite salads, or serve it on hamburger buns. This wonderful dish goes well with baked potatoes, lettuce, bell peppers, coleslaw, cheese and many other ingredients. You may also combine the meat with queso, make a batch of pulled pork nachos, or mix it wit macaroni and cheese. Here are some great crockpot pulled pork leftover ideas:

Oven-roasted pulled pork - Mix garlic powder, ground mustard, chili, and paprika in a small bowl. Rub these spices all over the pork. Put the meat in a roasting pan and bake for up to six hours. Mix apple cider vinegar, brown sugar, mustard, ketchup, and garlic in a saucepan over medium heat. After removing the pork roast from the oven, add the sauce. Serve the pulled pork on toasted buns with slaw.

Burritos - Do you love Mexican food? Then you should definitely try pulled pork burritos! After preparing the pork in the crockpot, mix some rice with chopped fresh cilantro, chicken stock, jalapenos, and annatto seeds. Serve in tortillas garnished with cheese, pepper, and sour cream.

Pulled pork stuffed peppers - This fabulous recipe is easy and convenient to prepare in the slow cooker. If you have leftover pulled pork, you can use it as a filling for bell peppers. Bake the stuffed peppers for about 20 minutes or until browning on the top. Everyone seems to love this delicious crockpot pulled pork recipe.

Pulled pork lasagna - This recipe is inspired by the Mediterranean cuisine. You need crockpot pulled pork leftovers, lasagna sheets, eggs, shredded mozzarella cheese, cheddar cheese, salt, and pepper. For an exotic flavor, add diced tomatoes and Mediterranean spices. Cook for 40 minutes covered in foil. Also known as barbecue lasagna, this decadent recipe will impress your guests with its distinctive flavor.




About the Author:



No comments:

Post a Comment